Pumpkin Apple Muffins

Pumpkin Apple Muffin {Breaking Bland Eats}

It’s that time of year again, the leaves are changing colour and pumpkin is making an appearance everywhere.  I can’t help but jump on the pumpkin bandwagon every Fall.  But I’m not talking about pumpkin flavoured products, I’m taking about 100% pure pumpkin.  It’s one of my favourite Fall flavours and it is so versatile, especially if you keep cans of pumpkin purée in your cupboard. I love adding it into my morning oatmeal, or mixed into macaroni and cheese to add vegetables and a wonderful orange hue.   But, you can’t beat the flavour that pumpkin brings to baked goods.

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Whole Grain Zucchini Bread Pancakes with Blueberries

Whole Grain Zucchini Bread Pancakes with Blueberries | Breaking Bland Eats

Breaking Bland Eats turns 2 years old today! I’m so thankful to everyone who reads these posts and for all the positive feedback I have received.  This blog was a way for me to keep and share my favourite recipes, and the fact that anyone actually reads, let alone makes, the recipes still amazes me.  So, thank you.

This past summer I’ve had to get creative with zucchini recipes since both my parents and in-laws have supplied us with an almost endless supply of zucchinis.   After making zucchini bread one day I thought the flavours would be perfect as a pancake.  So, I took my standby buttermilk pancake recipe and added grated zucchini and cinnamon. Then decided to add blueberries – because blueberries make everything better.

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Maple Coconut Granola

Maple Coconut Granola

I love granola and I used to make it all the time. But as with my homemade yogurt making, it fell to the wayside over this past crazy year. One of my favourite weekday breakfasts includes this homemade granola, Greek yogurt, and some seasonal fruit.  And a coffee, don’t forget the coffee.

Sure, there are hundreds of varieties of granola in the store you can buy – but trust me this homemade version is way better and it’s really simple to make.  Also, have you ever looked at how much sugar is in some of those store bought granolas? I like my granola less sweet and with a lot more extras. This recipe is extremely customizable; use whatever nuts or seeds, dried fruit, or whole grain flakes you like. When I was in my granola making heyday, I made sure my cupboard was stocked with different kinds of whole grain flakes, from my trusty oatmeal, to barley, quinoa, or spelt flakes.

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Blueberry Banana Bran Muffins

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I originally posted this recipe when I did a guest spot on my sister-in-law’s blog (click here for all your cloth diapering needs). She was nice enough to let me practice blogging, but now that I have my own site this muffin recipe deserves a repost. Not only is this recipe quick and easy to make but it’s also a great way to use up ripe bananas.  If you are anything like me, by the end of the week you likely have some bananas that are well past their prime. One handy tip, instead of throwing the whole banana into the freezer, try peeling and cutting them into bite sized pieces first.  Once cut they can be individually frozen on a cookie sheet then placed into freezer bags. This way you have frozen bananas on hand for banana bread, smoothies or these wonderful, not too sweet, blueberry banana bran muffins.
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