Growing up I disliked 4 things: peppers, pineapple, pork, and prawns. Maybe I just had a thing against foods that started with ‘P’??
Up until a few years ago, I had only been exposed to those frozen prawn rings, you know the ones with the cocktail sauce? They seemed to make an appearance every Christmas and I just assumed that all prawns tasted like that. Boy was I wrong. Spot prawns are in a completely different league and are nothing like the watery prawns of my childhood. They have a wonderful firm texture and a delicate sweetness. It’s safe to say that I have been converted.
