Whole Grain Zucchini Bread Pancakes with Blueberries

Whole Grain Zucchini Bread Pancakes with Blueberries | Breaking Bland Eats

Breaking Bland Eats turns 2 years old today! I’m so thankful to everyone who reads these posts and for all the positive feedback I have received.  This blog was a way for me to keep and share my favourite recipes, and the fact that anyone actually reads, let alone makes, the recipes still amazes me.  So, thank you.

This past summer I’ve had to get creative with zucchini recipes since both my parents and in-laws have supplied us with an almost endless supply of zucchinis.   After making zucchini bread one day I thought the flavours would be perfect as a pancake.  So, I took my standby buttermilk pancake recipe and added grated zucchini and cinnamon. Then decided to add blueberries – because blueberries make everything better.

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Blueberry Banana Bran Muffins

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I originally posted this recipe when I did a guest spot on my sister-in-law’s blog (click here for all your cloth diapering needs). She was nice enough to let me practice blogging, but now that I have my own site this muffin recipe deserves a repost. Not only is this recipe quick and easy to make but it’s also a great way to use up ripe bananas.  If you are anything like me, by the end of the week you likely have some bananas that are well past their prime. One handy tip, instead of throwing the whole banana into the freezer, try peeling and cutting them into bite sized pieces first.  Once cut they can be individually frozen on a cookie sheet then placed into freezer bags. This way you have frozen bananas on hand for banana bread, smoothies or these wonderful, not too sweet, blueberry banana bran muffins.
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