As a dietitian, I value eating healthy. Luckily, part of eating healthy is indulging every once and a while. These brownies are my go-to when I want something sweet and delicious. The only thing healthy about these brownies is how happy you will feel when you eat them. I’ve made these brownies for a couple of gatherings over the past few months and they have caused the same reaction – everyone asks me for the recipe! So I’m here to share my recipe to ensure you always end up with the most decadent fudge-y brownies; completed with a glossy, sugar topping. Trust me, you don’t need icing, they are rich enough on their own.
If you’re in need of an easy, ultra decadent, no-bake dessert I have the perfect recipe for you. I made this dessert for a good friend’s birthday and everyone asked me to share the recipe, so here it is. It’s almost embarrassing how simple it is to prepare. Basically you throw all the ingredients together in a food processor and then pour into a pre-baked graham cracker crust. The hardest part is probably waiting for the pie to set. If you don’t have a blender/food processor you can always whisk the ingredients together by hand, but it may take a little while longer.
This is going to be a big year for me. I’m running my first 10 km race, writing an exam, and getting married! But right now, I’m taking a break from all the studying/wedding planning/training to share this delicious cookie recipe with you. I can confidently say that these are the BEST oatmeal cookies; I know it’s a bold statement but these cookies are deserving of the title. The recipe starts out with a basic oatmeal cookie recipe, to which I’ve added, tart dried cranberries, bittersweet chocolate chips, and finally toffee pieces to make them a truly delicious and addictive cookie.