Black Bean Turkey Chili

Black Bean Turkey Chili {Breaking Bland Eats}

 

I’m dreaming of warm California weather today.  Here in the Pacific Northwest, we’re on day number ‘I’ve lost count’ of clouds & rain while my friends to the East are getting the snow storm of a lifetime. Back in November, my husband and I spent an amazing week touring around southern California, which of course included a day at Disneyland. Walking around the park there were a lot of great food choices but I took note of all the people eating hot chili in what we would consider summer weather. Everyone else was bundled in warm jackets and pants while we were sweating in t-shirts and shorts! We may also have been sweating from the 30,000 steps we took while running around the park trying to avoid the line-ups, but either way our definition of cold is clearly very different.

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Chicken Mushroom Wild Rice Soup

Chicken Mushroom Wild Rice Soup {Breaking Bland Eats}

I’m sitting here wearing my new fleece onesie (thanks hubby for the early xmas present), binge watching Netflix, with a box of kleenex at my side.  Yup,  I’m home sick today.  Luckily, I made this soup this past weekend while I still had energy.  Everything cooks together in one pot and blends the flavours of chicken stew with the earthiness of mushrooms and wild rice.  You can easily make this soup vegetarian by omitting the chicken, which I accidentally did once and only realized when I sat down to dinner and there was no chicken! It was still delicious.  I’ve also made this soup using cooked chicken or turkey, so a great recipe to keep on hand for using up leftovers post thanksgiving or christmas dinner.

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