One of my favourite summer meals is this Asian noodle salad. Packed full of crunchy vegetables and refreshing herbs this salad is sure to be a crowd favourite. It pairs perfectly with grilled meat or seafood and makes a great potluck dish.
One tip when making any cold salad is to add some of the dressing to the noodles while they are still warm. As the noodles cool down they will absorb the dressing rather than just coating the outside. This trick also works for making potato or quinoa salads.