If you’re in need of an easy, ultra decadent, no-bake dessert I have the perfect recipe for you. I made this dessert for a good friend’s birthday and everyone asked me to share the recipe, so here it is. It’s almost embarrassing how simple it is to prepare. Basically you throw all the ingredients together in a food processor and then pour into a pre-baked graham cracker crust. The hardest part is probably waiting for the pie to set. If you don’t have a blender/food processor you can always whisk the ingredients together by hand, but it may take a little while longer.
With autumn just around the corner many people are mourning the end of summer. On the other hand, even though I love summer, I look forward to autumn each year; not only can I start wearing boots and scarves again but also my apartment finally cools down enough for me to use my oven! For those of you who are dreading the transition here is one of my favourite summer desserts to ease the pain.