It’s that time of year again, the leaves are changing colour and pumpkin is making an appearance everywhere. I can’t help but jump on the pumpkin bandwagon every Fall. But I’m not talking about pumpkin flavoured products, I’m taking about 100% pure pumpkin. It’s one of my favourite Fall flavours and it is so versatile, especially if you keep cans of pumpkin purée in your cupboard. I love adding it into my morning oatmeal, or mixed into macaroni and cheese to add vegetables and a wonderful orange hue. But, you can’t beat the flavour that pumpkin brings to baked goods.
