Pumpkin Apple Muffins

Pumpkin Apple Muffin {Breaking Bland Eats}

It’s that time of year again, the leaves are changing colour and pumpkin is making an appearance everywhere.  I can’t help but jump on the pumpkin bandwagon every Fall.  But I’m not talking about pumpkin flavoured products, I’m taking about 100% pure pumpkin.  It’s one of my favourite Fall flavours and it is so versatile, especially if you keep cans of pumpkin purée in your cupboard. I love adding it into my morning oatmeal, or mixed into macaroni and cheese to add vegetables and a wonderful orange hue.   But, you can’t beat the flavour that pumpkin brings to baked goods.

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10 Minute Greek Yogurt Pumpkin Pops

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My sister-in-law over at Maman Loup’s Den gave me my Christmas present a little early this year – a Zoku Quick Pop Maker!  My present came with one condition; I had to come up with a recipe so that she could review the product.   We both have a mutual love of all things pumpkin spiced so I decided to make a healthy popsicle using greek yogurt,  pure pumpkin puree, and crushed gingersnaps for a little crunch.

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Gingersnap Pumpkin Ice Cream Cake

Gingersnap Pumpkin Ice Cream Cake {by breaking bland eats}

I am very fortunate to have a close extended family that gets together every few weeks for family dinner.  I usually bring dessert, one because I love to bake, and two I get to test out new recipes without having tons of leftovers tempting us at home.  I’m sure my family doesn’t mind being guinea pigs!

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